Goat Anti-SNAP25 Antibody

$423.00

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SKU: EB06738
Formulation
Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH7.3 with 0.5% bovine serum albumin.
Unit Size
100 µg
Storage Instructions
Aliquot and store at -20°C. Minimize freezing and thawing.
Synonym / Alias Names
resistance to inhibitors of cholinesterase 4 homolog; synaptosomal-associated protein 25|SEC9|RIC4|RIC-4|synaptosomal-associated protein 25|dJ1068F16.2|bA416N4.2|SNAP-25|SNAP|FLJ23079|HGNC:11132|synaptosomal-associated protein, 25kDa|SNAP25
Accession ID
NP_003072.2; NP_570824.1
Blocking Peptide
EBP06738
Immunogen
Peptide with sequence C-DEANQRATKMLGSG, from the C Terminus of the protein sequence according to NP_003072.2; NP_570824.1.
Product Comments
This antibody is expected to recognise both reported isoforms NP_003072.2 (SNAP25A) and NP_570824.1 (SNAP25B). Reported variants represent identical protein: NP_001309831.1, NP_003072.2 Reported variants represent identical protein: NP_001309834.1, NP_001309832.1, NP_001309833.1, NP_001309839.1, NP_001309836.1, NP_570824.1, NP_001309838.1, NP_001309835.1, NP_001309837.1
Peptide Sequence
C-DEANQRATKMLGSG
Purification Method
Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide.
Shipping Instructions
Refrigerated
Predicted Species
Human, Mouse, Rat, Dog
Reactive Species
Human, Mouse, Rat
Human Gene ID
6616
Mouse Gene ID
20614
Rat Gene ID
25012
Product Grade
ELISA Detection Limit
Antibody detection limit dilution 1:64000.
Western Blot
Approx 26kDa band observed in Human Brain (Cerebellum) ,Mouse and Rat Brain lysates (calculated MW of 23kDa and of 23.3kDa according to NP_003072.2; NP_570824.1). Recommended concentration: 0.005-0.01µg/ml. Primary incubation was 1 hour.
Application Type
Pep-ELISA, WB
Selected References
[{"pmid": 22641083, "intro": "This antibody (previous batch) has been successfully used in WB, IHC and IF on Mouse:", "title": "Accumulation of SNAP25 in mouse gustatory and somatosensory cortices in response to food and chemical stimulation.", "author": "Kawakami S, Ohmoto M, Itoh S, Yuasa R, Inagaki H, Nishimura E, Ito T, Misaka T.", "journal": "Neuroscience. 2012 Aug 30;218:326-34."}]